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Gluten-Free French Baguettes: Quick, Easy Bread
Despite all the wonderful gluten-free breads on the market, there’s nothing like homemade bread, piping hot from your own oven. French Baguette It tastes deliciously fresh, your kitchen smells...
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Gluten-Free for Beginners at GIG: May is Celiac Awareness Month
As the nation celebrates May as Celiac Awareness Month, I was honored to be a guest speaker at the 40th Anniversary Conference of the Gluten Intolerance Group this past weekend in Atlanta, GA. One of...
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Gluten-Free Hot Cross Buns for Easter
Well, it’s that time of year again. Just like we want Irish Soda Bread on St. Patrick’s Day, we want Hot Cross Buns for Easter. For some people, it just isn’t Easter without Hot Cross Buns, although...
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Chocolate Chocolate-Chip Cookies
“Tall soy cappuccino, please.” That’s my usual order at our local coffee shop. But, while I love lingering over that cappuccino, I wish I had a gluten-free cookie or bar to eat with it. Chocolate...
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How Do You Like Your Brownies: Fudgy or Cakey?
A kitchen conundrum that really fascinates me is the issue of fudgy versus cakey brownies. Fudgy Gluten-Free Chocolate Brownies Fudgy or Cakey?Some people prefer the rich, dense decadence of the fudgy...
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